Documentation - Lin Klenner at work


Gold leaf cuisine can create a beautiful, unforgettable experience, highlighting your food in the most tasteful and sumptuous manner while making your guests feel incredibly special. Edible gold leaf is real gold, and is registered with the food classification E175. It doesn't have a metallic taste but gives a rather a feather-light sensation in the mouth.


Lin is a passionate cook which gives her a great understanding of which foods works best with gold. She can work alongside your chef or caterer to achieve the best results, and advise on the planning and design of gold cuisine menus. Whether you are catering for a special occation, a wedding or a business function; if it's worth celebrating, it's worth gilding.